Friday, May 6, 2011

What to Do with Leftover Beef


We sliced an enormous amount of ribeye thinking that our family was
 going to devour it at the Christmas dinner. We totally overestimated
 their beef eating power and are now left with about 2/3 of what we
 sliced. That is A LOT OF BEEF.
So our friend had an excellent idea how to turn
 the Remains(beef) into a potential.
We went grocery shopping at our favorite asian supermarket.
 And we  picked up some yakisoba noodles  and some sweet chilly sauce
 for dinner… and yes, we added sliced beef.
Prep, Yakisoba
top: notice the home Chef"s near perfect julienne skills 
 middle: m.o.r.e. b.e.e.f.;
 bottom: fun stir fry action shot and we added some seasoning and some sweet chilli sauce.
And the Result - We had a perfect Stir fry beef noodles for dinner.
Yakisoba

Mmmmmmmmmmm... Yummy.

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