“Sharon Skarbek from Bend, Ore., was looking for a recipe to make Chicken Stroganoff. She had misplaced a recipe she had for the dish which came from a package of frozen chicken breast from Trader Joe’s. She said she called the market chain but was informed that they no longer had the recipe. Since I did not receive any reader responses to her query and because I know people are always interested in new and different ways to use chicken, I thought this one was worth investigating.”
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Came straight to this page? Visit The Cooking News for all the latest news.Posted by Jennifer at October 28, 2010 6:59 PMThis just makes so much sense. I have a great recipe for Beef Stroganoff I got almost 30 years ago. But four years ago my husband decided to totally give up beef and pork. Went cold turkey. While I'm sure it's good for his cholesterol - I sure miss the rich, sour cream-y sauce full of sliced mushrooms. Whoo-hoo! Gotta give this one a try.
Posted by: Denise Michaels - Adventurous Foodie at November 7, 2010 4:15 PM
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