Frogs Legs cooked in Garlic Butter

Ingredients

Frogs legs            02nos
Garlic butter            02slices
(01 clove of garlic to every 100gms butter and chopped parsley)
Flour                 for dusting
Side salad            as garnish
Lemon wedge             01no

Method
Season the frogs legs and dust with flour.
In a pan add a bit of oil and saute the frogs legs over a medium heat.
When almost done put a slice of rolled butter and finish with a squeeze of lemon.
Place the salad at the head of the plate and arrange the frog logs ,pour some of the butter from the pan and top with a slice of garlic butter.