Rava(Semolina) Upma

Ingredients required :

    * Rava (Semolina) - cup
    * 1 tsp Mustard Seeds
    * 1 tsp Urad Daal
    * 1 piece Ginger grated
    * 1 chopped Onion
    * 3 Green Chillies slit sideways
    * Salt to taste
    * 4-5 tablespoons Oil
    * Curry leaves and Coriander leaves to garnish

Cooking Method:

    * Roast the rava in a dry pan without the color changing, remove and cool.
    * Peel and chop onion and ginger fine.
    * Cut the green chillies.
    * Boil water.
    * Heat oil, fry the mustard seeds, urad dal and curry leaves.
    * Add the green chillies , onion, ginger and fry for a few minutes.
    * Pour 4 cups water and bring to boil.
    * When the water starts boiling, add the rava in a flow.
    * Stir continuously to avoid lumps of rava.
    * Cook for a few more minutes stirring all the while.
    * Garnish with coriander leaves and serve hot with chutney or sugar.

Note: Cashew nuts can be added if required. Fry them and add them to the upma and add some ghee for better taste if required.