Puliyodarai

Ingredients

Gingely oil - 2tbsp
Tmaraind paste - 1 1/2 tbsp
Peanuts - 20 (skinned and dry roasted)
Mustard seeds - 1tsp
Urad dal - 2 tsp
Channa dal - 2tsp
Turmeric powder - 1/2 tsp
Red chilli powder - 1 tsp
Whole red chillies - 5
Vellam/Jaggaery - 2tsp
Perungayam/Asafoedita - 1/4 tsp
Salt - as needed


Dry roast and powder

Red chillies - 15
Vendhayam/Fenugreek seeds - 2 tsp
Sesame seeds - 2tsp
Curry leaves - 5


Method

Mix tamarind paste in 1 cup of water.Dry roast and powder the ingredients listed under.In apn, heat gingely oil and fry mustard seeds,urad dal,channa dal,red chillies.Now add red chilli powder,turmeric powder,asafoedita,powdered mixture,salt and tamarind.Let it boil until the oil separates.Now add jaggery and roasted peanuts to this and keep it heat for 2 minutes.Now switch off the heat.You can store this mix in the refrigetor for weeks.Take required amount of puliyodarai mix to make puliyodarai.